Burger month starts February 1st, 2025
AN EVENT BOUGHT TO YOU BY
We are thrilled to announce the upcoming Burger Month in Creston for February 2025, hosted by the Creston Valley Chamber of Commerce in partnership with Buy Local Creston Valley.
PARTICIPANT BUSINESSES CREATE A UNIQUE BURGER JUST FOR THE MONTH OF FEBRUARY AND COMPETE TO WIN ONE OF THREE CATEGORIES. WINNING BUSINESSES ARE DETERMINED BY VOTES FROM THE COMMUNITY.
EACH VOTE ENTERS YOU IN THE DRAW TO WIN 1 OF 75 VOUCHERS WORTH $20 FOR TO SPEND AT ONE OF THE WINNING RESTAURANTS. YOU MUST PURCHASE A BURGER FROM A PARTICIPANT RESTAURANT TO VOTE.
Winning Categories
BEST
TASTING
MOST
UNIQUE
BEST PRESENTATION
Participating Stores
WILD NORTH BREWING CO
We have joined forces with Boro Boro to bring you a crispy tandoori-spiced fried chicken glazed with spiced hot honey, topped with vibrant cilantro chutney and cooling mango mint slaw, all nestled in a freshly baked, butter-brushed brioche bun. A perfect harmony of bold spices, sweet heat, and refreshing crunch!
JIMMY'S PUB AND GRILL
Double smash patties layered with rich, melted smoked Gouda and crispy Famous Fritz smoked bacon, all on a fresh Golden Flour Bakery brioche bun. Dressed with bold garlic & black pepper aioli, stacked with butter lettuce, onion, and tomato, and crowned with a crispy deep-fried pickle
NEWKEYS PLACE
The perfect combination of delicious ingredients, with delicious beef patty, ham, crunchy onion, tomato, mayo all topped with a white cheese sauce on a toasted bun.
Come for the drive, stay for the burger!
BINDOYA MEATS AND TREATS
Imagine biting into a burger that’s a perfect balance of savory, a hint of smoky and sweet, and rich flavors. The base is a croissant bun, golden and soft, providing a delicate yet satisfying contrast to the hearty fillings inside. There’s a juicy, flavourful Bindoya burger patty at the heart of it—beef and pork with no fillers or binders, just packed with meatiness and natural flavour from our in-house seasoning.
A perfectly melted slice of cheese blankets the meat on top of the patty, its creamy texture adding depth. Slight crispy pancetta introduces a satisfying crunch and a salty bite, complementing the burger’s richness. Thick, fresh tomato slices bring a burst of juiciness and a light, refreshing contrast to the heavier elements.
Our in-house BBQ mustard sauce finishes the dish, offering a tangy, mildly sweet flavor with a touch of smoky that enhances the overall taste without overpowering it. Each bite unites the croissant bun, the pancetta, the tender beef pork patty, and the zesty sauce, resulting in a truly indulgent experience.
It’s the kind of burger that feels elevated but with a down-to-earth, hearty satisfaction.
RICK'S IRON KETTLE
Rick’s Iron Kettle Bad Boy Burger consists of our homemade beef patty, BBQ sauce, mushrooms, Mac and Cheese, two full strips of bacon with mozzarella cheese topper on a lightly toasted bun, with lettuce, mayo, tomato, pickles, relish, and onion served with your choice of sides.
BUSABA THAI
A flavorful fusion of East and West, our Beef Satay Burger features tender, marinated sirloin beef slices infused with aromatic satay spices. It’s topped with rich and creamy peanut sauce, shredded Gouda cheese, tangy pickled cucumber, and zesty pickled jalapeños for a spicy kick. All of this is nestled in a soft, toasted bun from The Golden Flour Bakery, ensuring the perfect balance of texture and flavor.
Every bite delivers a delicious harmony of savory, nutty, tangy, and slightly spicy notes.
LADYBUG CAFE
Homemade Refried Beans, Salsa and Guacamole, and either a homemade bean or beef patty topped with peppered cheese.
Served on a tortilla shell or a herbed focaccia bun.
JULIO'S LOUNGE
A mesquite smoked patty with Gruyère cheese infused with chorizo. Topped with Salvadoran Curtido (Marinated red onion and thinly sliced cabbage and dill pickle relish) Fried cheddar patty, lettuce and 2 slices of bacon, tomato and our house sauce! All complimented with a side of fries.
THE BRUNCH CLUB
We’ve taken brunch to the next level with our burger month feature, The Brunch Club Burger. Sink your teeth into a juicy beef and pork sausage patty from Bindoya Meats and Teats, as well as delicious back bacon from Big Bear Meats. Topped with rich homemade hollandaise, farm-fresh eggs from Old Iron Ranch, crisp spinach, and ripe tomato—all nestled between two golden Belgian waffles. Oh, and then finished off with a drizzle of maple syrup.
Sweet, savory, and seriously satisfying—this is the ultimate brunch-inspired burger.
CASEY'S COMMUNITY HOUSE
Beef patty topped with brie cheese and bacon jam on a butter bun with maple aioli artisan lettuce, tomato, and red onions.
Bayleaf Indian fusion
Bayleaf Tandoori Chicken Burger, featuring a smoky, tandoori-spiced chicken patty, crisp red cabbage, and a luscious blend of sweet mayo and mint-infused creamy cheese. Served with crispy honey garlic fries for the perfect balance of spice and sweetness.
Vote for your favourite Restaurant
and go into the draw to win
Join us in the burger discovery!
