Hello, my name is… Esme Gloster. I hold a degree and diploma in Food Science from
the University of Pretoria and the Pretoria Technikon. I’ve worked as a product developer for two major dairy companies in South Africa. During that time, I was also part of a task force for the South African Department of Agriculture and Fisheries, where I contributed to research on the impact of pesticides on food and daily life.

Pursuing my passion for art, I returned to school to study it. However, I did not complete my degree, as this journey led to an unexpected opportunity to teach pottery, which eventually developed into a four-year tenure as a university lecturer. During this time, I co-founded, with my husband, an art store and gallery, where I taught various art workshops.

After moving to Canada, I transitioned into the health and wellness sector, serving as a Centre Coordinator for Weight Watchers in Alberta until the company shifted its focus. Since relocating to Creston, I have rekindled my passion for art and teach workshops in various mediums from my home studio, although not as often as I would like.

As the co-owner of Bindoya Meats and Treats, I have come full circle, returning to my roots in the food industry while merging my diverse experiences in food, art, and wellness.

Outside of work… you’ll often find me in my studio, immersed in my art or relaxing with a good book and a glass of red wine. It’s my little sanctuary where I find joy and peace.

Fun fact… I also used to work as a model before I got married and studied opera, which I never pursued.