Join us this May for Community Initiatives with Fields Forward Society & an Organic Waste Diversion Update from the RDCK
This session we will hear from Tanya Wall (FFS) and Matt Morrison (RDCK) to spotlight local initiatives that are shaping our region’s sustainability efforts, food systems, and waste‑diversion future all delivered in a clear, accessible format that makes it easy to learn something new over lunch.
It’s a great chance to connect with fellow business owners, enjoy good food, and stay informed about the community‑driven work happening around us.
Cost: $15 for Chamber Members | $20 for Non-Members
RSVP is required, register below now!
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