BayLeaf Indian Fusion

Name: BayLeaf Indian Fusion

Owner(s): Chef Dilip Chand

Short bio: A delicious blend of Indian and Nepalese flavours, BayLeaf Indian Fusion is where locals and travellers alike come for a dining experience as warm as the spices.

About the Business

What they offer: Located in the heart of downtown Creston, BayLeaf serves up a unique menu that blends Indian classics with Nepalese specialties and a few familiar Canadian dishes. From butter chicken and tikka masala to steamed momos and hakka noodles, there’s something for everyone; locals, tourists, and world travellers alike. They also serve a variety of drinks from their full-service bar, including BC wines and local beers.

Unique approach or specialty: What sets BayLeaf apart is the fusion of Indian and Nepalese cuisines, a reflection of the team’s heritage and culinary background. Dilip and his team blend the bold flavours of Indian cuisine with Nepalese influences, creating dishes that are both approachable and unique. Their signature twist? Fusion meals that honor tradition but are crafted for modern taste buds; simple, flavourful, and beautifully presented.

Their story: BayLeaf opened in Creston nearly three years ago, filling a gap in the local dining scene for authentic Indian and Nepalese food. Chef Dilip saw Creston not just as a beautiful place to live, but a community ready to embrace something new. He and his team saw the opportunity to create something special for the valley, a warm, flavourful dining experience that locals and visitors alike could enjoy. Now, BayLeaf is a staple for locals and a welcome stop for hungry