Burger month is happening now!
AN EVENT BROUGHT TO YOU BY
New burgers, new competitors, same delicious fun!
We’re back! After an incredible first year, we are thrilled to announce the return of Burger Month in Creston for February 2026, hosted by the Creston Valley Chamber of Commerce in partnership with Buy Local Creston Valley.
PARTICIPANT BUSINESSES CREATE A UNIQUE BURGER JUST FOR THE MONTH OF FEBRUARY AND COMPETE TO WIN ONE OF THREE CATEGORIES. WINNING BUSINESSES ARE DETERMINED BY VOTES FROM THE COMMUNITY.
Winning Categories
BEST
TASTING
MOST
UNIQUE
BEST PRESENTATION
Participating Restaurants
SEE THE AMAZING CREATIONS BELOW
WILD NORTH BREWING CO
BY LUV AT FIRST BITE
A HOUSE-MADE JALAPENO CHEDDAR BUN STACKED WITH SEASONED SMASHBURGER SLICES MADE FROM A CUSTOM BLEND OF FAMOUS FRITZ BEEF AND PORK, SAUTÉED IN WILD NORTH’S LOST CREEK LAGER. FINISHED WITH A SWEET AND SPICY CREAM-CHEESE AIOLI, CANDIED JALAPENOS, HAVARTI CHEESE, ARUGULA, RED ONION, AND FRESH PEPPERS.
LOCAL INGREDIENTS: WILD NORTH LOST CREEK LAGER, FAMOUS FRITZ BEEF AND PORK, WLOKA FARMS JALAPENO’S, ARUGULA FROM CARTWHEEL FARMS, RED ONIONS FROM FLAMENCO FARMS AND EACH HOMEMADE BUN IS BEING TOPPED WITH VANCOUVER ISLAND SEA SALT.
BUSABA THAI
SLOW-ROASTED HONEY-GLAZED PORK RIB, FRESH LETTUCE, PICKLED CARROT, PICKLED POTATOES,THAI-STYLE FRIED EGG ON TOP, FINISHED WITH CARAMEL FISH SAUCE AND CHILI FLAKES FOR A PERFECT SWEET, SAVORY, AND SPICY BITE.
LOCAL INGREDIENTS: HONEY FROM HONEY BEE ZEN , BUN FROM GOLDEN FLOUR BAKERY
KOKANEE PUB
HAND CRAFTED HAMBURGER PATTY ,LOTS OF SHARP WHITE CHEDDAR+ KOKANEE GOLD SAUCE, CARAMELISED ONIONS , MUSTARD, ARUGULA, BACON ON A GOLDEN FLOUR MADE PRETZEL BUN ..VEGGIE PATTY WITHOUT BACON AVAILABLE
LOCAL INGREDIENTS: KOKANEE GOLD BEER + GOLDEN FLOUR BUN
BINDOYA MEATS AND TREATS
The Bindoya Monkey Gland Burger starts with a soft, sturdy croissant bun, generously spread with our in-house mustard.
Fresh, crisp lettuce, ripe tomato, and cheddar cheese are layered on the bun, while the real magic happens as the raclette cheese slowly melts over the sizzling patty. Yes, raclette. We don’t mess around. Our patties are made with premium meat, no fillers or binders, and seasoned with our house spice blend.
Once the patty is crowned with molten raclette, it takes its place on the burger, and then we finish with the burger’s star – our Monkey Gland Sauce. Don’t worry, despite the name, there are no monkey parts involved.
While we build your burger, make sure to read the story behind the Monkey Gland Sauce and how it got its name.
LOCAL INGREDIENTS: TOMATOES AND ONIONS FROM CARTWHEEL FARMS FOR THE MONKEY GLAND SAUCE.
GOOD COMPANY
BY LUV AT FIRST BITE
THE PRETTY PATTY IS A HANDCRAFTED FRENCH MACARON WITH YOUR CHOICE OUT OF 3 BEAUTIFUL STYLES. WE START WITH A TOASTED SESAME & ALMOND MACARON “BUN”, THEN WE LAYER ON THE DECADENT TAHINI GANACHE, CREAMY COCONUT BUTTER “CHEESE, MUSTARD & KETCHUP” WITH A GENEROUS SPRINKLING OF COCONUT “LETTUCE SHREDS.”
OH, AND THEY HAPPEN TO BE GLUTEN AND DAIRY FREE! (MADE IN A KITCHEN THAT CONTAINS ALLERGENS, INCLUDING GLUTEN, DAIRY, NUTS, EGGS AND SOY)
LOCAL INGREDIENTS: FRESH FARM EGGS PRODUCED IN CRESTON.
SASQUATCH GRUBSHACK
BACON, CHEESE, WAFFLE AND A 5 OZ AAA ANGUS SMASH BURGER WITH BACON, PEANUT BUTTER & STRAWBERRY JAM.
AVAILABLE AT COMFORT WELDING
JIMMY'S PUB AND GRILL
A LOCAL FRITZ BEEF PATTY WITH FRITZ’S SMOKY BACON, SMOTHERED IN A BOLD PEPPERONCINI CHEDDAR BLEND, BALANCED BY FRESH TOMATOES, LETTUCE, AND ONIONS, PICKLES AND FINISHED WITH A SWEET HONEY-BALSAMIC CARAMELIZED ONION RELISH & CREAMY GARLIC MUSTARD AIOLI.
LOCAL INGREDIENTS: FAMOUS FRITZ PATTY AND HIS SMOKED BACON
THE BRUNCH CLUB
HOMEMADE APPLE TURKEY BURGER ON A BRIOCHE BUN. SPINACH, BRIE, SLICED AVOCADO, CRANBERRY AIOLI. SERVED WITH HOMEMADE SOUP OR HOUSE SALAD.
LOCAL INGREDIENTS: TURKEY FROM BINDOYA, APPLES FROM WLOKAS, BUN FROM GOLDEN FLOUR
CASEY'S COMMUNITY HOUSE
DESCRIPTION: TACO SEASONED PATTY ON A BUN WITH LETTUCE, CRISPY ONIONS, SOUR CREAM, SALSA, CRUSHED TORTILLA CHIPS, CHEESE, CHIPOTLE, PICO DE GALLO, AND CHILI PEPPER GARNISH. SERVED WITH A SIDE OF TORTILLA CHIPS.
Bayleaf Indian fusion
JUICY BEEF OR VEG PATTY IN A SOFT, HOMEMADE BEETROOT BUN WITH CARAMELIZED ONIONS, MUSHROOM CHEESE SAUCE, AND PICKLED RED CABBAGE, SERVED ON A SIZZLING DISH WITH HOT CHEESY MUSHROOM & CHIVE SAUCE UNDERNEATH. ACCOMPANIED BY HOMEMADE FRIES.
LOCAL INGREDIENTS: VEGETABLES
Indian Curry King
FRESH AND SOFT BURGER STUFFED WITH CRISPY CHICKEN PATTY WITH NOODLES, TOSSED IN A FLAVOURFUL SAUCES WITH SOY SAUCE, CHILI SAUCE, VINEGAR AND OTHER SEASONINGS, ALSO ADDED SLICE OF CHEESE, LETTUCE, ONION, AND CHEF SPECIAL FLAVOURED SAUCES
INFERNOS
6OZ PRIME RIB BURGER WITH SAUTÉED ONION, TOMATO, LAYERED HOUSE MADE DONAIR MEAT, SMOTHERED IN OUR HOUSE MADE SWEET SAUCE, SERVED ON A POTATO AND SCALLION BUN.
LOCAL INGREDIENTS: SWEET WHITE ONIONS
2025 Winners
Most Unique
& Best Tasting
KOKANEE PUB
Description coming soon.
Best Presentation
Bayleaf Indian fusion
Bayleaf Tandoori Chicken Burger, featuring a smoky, tandoori-spiced chicken patty, crisp red cabbage, and a luscious blend of sweet mayo and mint-infused creamy cheese. Served with crispy honey garlic fries for the perfect balance of spice and sweetness.
Judges Choice
BUSABA THAI
A flavorful fusion of East and West, our Beef Satay Burger features tender, marinated sirloin beef slices infused with aromatic satay spices. It’s topped with rich and creamy peanut sauce, shredded Gouda cheese, tangy pickled cucumber, and zesty pickled jalapeños for a spicy kick. All of this is nestled in a soft, toasted bun from The Golden Flour Bakery, ensuring the perfect balance of texture and flavor.
Every bite delivers a delicious harmony of savory, nutty, tangy, and slightly spicy notes.
Vote for your favourite Restaurant
Voting Opens Final Week of Febraury
Join us in the burger discovery!
