Winners Below!
AN EVENT BROUGHT TO YOU BY
A big thank you to our participating restaurants in 2026!
Burger Month is an annual event hosted by the Creston Valley Chamber of Commerce in partnership with Buy Local Creston Valley. Every February, participating restaurants create a one-of-a-kind burger exclusive to the month, and the community votes to crown winners across three categories. Check out this year’s winners below.
Winning Categories
BEST
TASTING
WILD NORTH BREWING CO
BY LUV AT FIRST BITE
A HOUSE-MADE JALAPENO CHEDDAR BUN STACKED WITH SEASONED SMASHBURGER SLICES MADE FROM A CUSTOM BLEND OF FAMOUS FRITZ BEEF AND PORK, SAUTÉED IN WILD NORTH’S LOST CREEK LAGER. FINISHED WITH A SWEET AND SPICY CREAM-CHEESE AIOLI, CANDIED JALAPENOS, HAVARTI CHEESE, ARUGULA, RED ONION, AND FRESH PEPPERS.
LOCAL INGREDIENTS: WILD NORTH LOST CREEK LAGER, FAMOUS FRITZ BEEF AND PORK, WLOKA FARMS JALAPENO’S, ARUGULA FROM CARTWHEEL FARMS, RED ONIONS FROM FLAMENCO FARMS AND EACH HOMEMADE BUN IS BEING TOPPED WITH VANCOUVER ISLAND SEA SALT.
MOST
UNIQUE
GOOD COMPANY
BY LUV AT FIRST BITE
THE PRETTY PATTY IS A HANDCRAFTED FRENCH MACARON WITH YOUR CHOICE OUT OF 3 BEAUTIFUL STYLES. WE START WITH A TOASTED SESAME & ALMOND MACARON “BUN”, THEN WE LAYER ON THE DECADENT TAHINI GANACHE, CREAMY COCONUT BUTTER “CHEESE, MUSTARD & KETCHUP” WITH A GENEROUS SPRINKLING OF COCONUT “LETTUCE SHREDS.”
OH, AND THEY HAPPEN TO BE GLUTEN AND DAIRY FREE! (MADE IN A KITCHEN THAT CONTAINS ALLERGENS, INCLUDING GLUTEN, DAIRY, NUTS, EGGS AND SOY)
LOCAL INGREDIENTS: FRESH FARM EGGS PRODUCED IN CRESTON.
BEST
PRESENTATION
Bayleaf Indian fusion
JUICY BEEF OR VEG PATTY IN A SOFT, HOMEMADE BEETROOT BUN WITH CARAMELIZED ONIONS, MUSHROOM CHEESE SAUCE, AND PICKLED RED CABBAGE, SERVED ON A SIZZLING DISH WITH HOT CHEESY MUSHROOM & CHIVE SAUCE UNDERNEATH. ACCOMPANIED BY HOMEMADE FRIES.
LOCAL INGREDIENTS: VEGETABLES
JUDGES
CHOICE
Bayleaf Indian fusion
JUICY BEEF OR VEG PATTY IN A SOFT, HOMEMADE BEETROOT BUN WITH CARAMELIZED ONIONS, MUSHROOM CHEESE SAUCE, AND PICKLED RED CABBAGE, SERVED ON A SIZZLING DISH WITH HOT CHEESY MUSHROOM & CHIVE SAUCE UNDERNEATH. ACCOMPANIED BY HOMEMADE FRIES.
LOCAL INGREDIENTS: VEGETABLES
We'll be back in 2027
