Indian Curry King

Name: Indian Curry King

Owner(s): Kavita Sharma

Short bio: Just down the street from Creston’s downtown, Indian Curry King is a hidden gem for authentic, homestyle Indian cuisine. From rich, creamy butter chicken to slow-simmered dal and soft, house-made paneer, every dish is made from scratch with love, tradition, and freshly ground spices straight from India.

About the Business

What they offer: Indian Curry King serves up more than 80 dishes, each prepared fresh to order using family recipes passed down through generations and perfected with professional culinary training. Their menu spans the vibrant flavours of Punjab, from savoury curries and aromatic biryanis to fresh naan, crispy pakoras, and comforting vegetarian specialties. Everything is made in-house, from roasting and grinding their spices to crafting soft, silky paneer. Whether you’re new to Indian cuisine or a lifelong fan, you’ll find something to love.

Unique approach or specialty: It’s not just about the food, it’s about heart. Kavita and her family put their soul into every plate, creating the depth of flavour that only comes from real home cooking. By importing whole spices directly from India and preparing them fresh, they ensure every dish carries the authentic warmth and complexity of Punjabi tradition. Their butter chicken, chicken curries, and paneer makhani are local legends, but every item on the menu has its own story and you can’t go wrong with trying something new.

Their story: When Kavita moved to Creston, she found herself missing the flavours of her childhood. Seeing that nothing quite like it existed in town, she decided to share her heritage through food. What started as a small menu of 25 dishes quickly grew into a local favourite with more than 80 offerings. Along the way, the community’s kindness and support made Creston feel like home. “My kids are happy here, my family is happy. Creston is now my hometown, 100%,” Kavita says. One visit to Indian Curry King and you’ll see why people keep coming back, it’s not just a meal, it’s a warm welcome to the table.